These cookies feature a chewy texture with a crispy edge made with high-quality ingredients like organic flour, sugar, eggs and butter. Infused with the nutty flavor of brown butter, hints of vanilla, premium chocolate and sea salt for enhanced flavor.

Classic artisan sourdough bread with chewy crumb, bold crust, and tangy flavor.

Enriched sourdough rolls are a soft and fluffy addition to any meal, with a mild buttery flavor. They are long fermented (12-24 hours) for improved health benefits.

Enriched sourdough bread, long fermented (24-36 hours) for health benefits. Enriched sourdough has a softer crust and fluffy interior, with the signature sourdough tang. It is perfect for sandwiches and toast!

Enriched soft burger buns , long fermented for that sourdough tang and topped with sesame seeds for a perfect burger or sandwich.

Sourdough pizza crust made with OO flour, long fermented and then shaped (approximately 10”) and baked for 6 minutes. Crust will be light in color to be topped with your choice of toppings and baked an additional 6-8 minutes!
Crust to be used immediately or placed in freezer for later use.

Jalapeno cheddar bread combines the tanginess of sourdough with the spicy kick of Jalapenos and creaminess of melted cheddar. This bread has a soft chewy interior with a crisp crust perfect for eating alone or with hearty soups or to make sandwiches.

Sourdough brioche cinnamon rolls are an enriched dough that creates the softest texture and gooey cinnamon sugar filling. Made with all organic ingredients and topped with cream cheese icing!